My mother taught me how to make it. I asked her how much Mozzarella? She said, lots. More is better.
Lasagna is not hard, just time consuming.
But it's well worth the effort
Box of lasagna noodles
Sausage (I use turkey sausage)
Cook noodles according to directions
Simmer all the tomato products together. Add basil (to taste)
Brown sausage in a skillet
Layer all the ingredients together. Starting with the noodles
Cook on 400 for an hour. Or until the center of the lasagna reaches 165 degrees. Everything is pretty much already cooked but cold lasagna ::shudders::